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Doha | Qatar

Head pastry chef

Job Detail

  • Career Level Mid Career
  • Experience 3-5 Years
  • Gender Any
  • Industry Other
  • Qualifications Other
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Job Description

Responsible

for all aspects of daily production of pastries, artisan breads, and desserts

  • Creates original recipes and dessert menus
  • Create systems and organizing staff.
  • Responsible for menu costing, monthly inventory, and budget forecasting.
  • Inspects kitchen and baking equipment for safety and cleanliness on a daily basis.
  • Maintains records, ordering food, and enforcing food safety standards. Skills
  • Creativity: Pastry chefs are often in charge of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you well.
  • Leadership Skills: Pastry chefs are in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely.
  • Hand-Eye Coordination: Pastry chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed. * Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
  • Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.
  • Business Acumen: Pastry chefs must understand the restaurant business. This means balancing expenses with profits, managing staff, minimizing waste, and more.Must have a minimum of 3 years experience as a pastry chef in a restaurant. Willing to relocate in Doha, Qatar Food Presentation is required.

Job Type: Full-time Salary: QAR3,500to QAR5,500.00 /month Experience:

  • pastry chef: 3 years (Required) Location:
  • Doha (Required

Job Types: Full-time, Permanent

Experience:

  • Pastry Chef: 3 years (Preferred)

Job Type: Full-time

Salary: QAR3,500.00 to QAR5,500.00 /month

 

 

 

 

 

 

 

 

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Required skills

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